Incorporating Indigenous foods in recipes allows individuals to connect with their heritage, preserve their culture, and identity. Check out this video of Sioux Chef, Sean Sherman, of the Oglala Lakota tribe, as he talks about his passion for cooking and tells the story of how he learned more about his ancestry and the indigenous food systems. Click the link below to watch the video.
https://www.pbs.org/video/november-2022-zkcfdt/