Join us for an immersive Indigenous Food Pathways workshop focused on Piu’ Ude (Rabbit).
Learn about traditional cooking, ancestral food stories, nutrition, and verbally learn how to process a rabbit All materials and aprons included!
• Chef Cheyenne Ruacho
• Knowledge Keeper Jessica Macias
• Ancestral Knowledge Presenter Pat Gomez-Riggs
Call 915-858-1076 ext. 6562 to register.