Big news in food safety! Several states are moving to ban Red Dye No. 3, a synthetic food coloring linked to potential health risks. This additive, found in candies, baked good goods, and some beverages, has been under scrutiny for years due to concerns about its effects on health.
✅Why the Ban? Studies suggest Red Dye No. 3 may be linked to behavioral issue in children and potential cancer risks.
✅Where is it Banned? California recently passed legislation to phase it out, and other states are considering similar action.
✅What's Next? Many compaies are reformulating products with natural additives.
For more information about the latest ban of Red Dye No. 3, visit the U.S. Food & Drug Administration website.